Perfect for batch cooking and easy to make ahead, this baked oatmeal recipe is simple, satisfying, and very forgiving.
Oatmeal is delicious, filling, and super versatile. I usually make one batch of baked oatmeal on Sunday and pack it to take to work – grab and go! I love switching up the add-ins based on seasonal fruit, or whatever I’m feeling that week. Some of my favorite combos so far have been blueberry-coconut and banana-chia.
3 cups rolled oats
1 cup almond milk, unsweetened
1/4 cup maple syrup
1/4 cup coconut oil, olive oil or apple sauce
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking powder
berries – my favorite is adding blueberries
1 sliced banana
Preheat oven to 350 degrees
Mix all ingredients together in a bowl
Place into a greased baking pan
Bake for 30-35 minutes. Cool.
Cut into 4 individual pieces. Serve cold or warm! It can be reheated in the microwave if desired.
Enjoy! Let me know what your favorite combinations are in the comments below.