Whether you're a fellow mama or health coach alike, I hope to educate, inspire and empower you to connect with your body and find food and fitness freedom. Here on the blog I share all of my top tips on movement, nutrition and mindset.
Hey, I'm Danielle
Holistic Health Coach helping women reclaim their wellbeing.
Perfect for batch cooking and easy to make ahead, this baked oatmeal recipe is simple, satisfying, and very forgiving.
Oatmeal is delicious, filling, and super versatile. I usually make one batch of baked oatmeal on Sunday and pack it to take to work – grab and go! I love switching up the add-ins based on seasonal fruit, or whatever I’m feeling that week. Some of my favorite combos so far have been blueberry-coconut and banana-chia.
3 cups rolled oats
1 cup almond milk, unsweetened
1/4 cup maple syrup
1/4 cup coconut oil, olive oil or apple sauce
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking powder
berries – my favorite is adding blueberries
1 sliced banana
Preheat oven to 350 degrees
Mix all ingredients together in a bowl
Place into a greased baking pan
Bake for 30-35 minutes. Cool.
Cut into 4 individual pieces. Serve cold or warm! It can be reheated in the microwave if desired.
Enjoy! Let me know what your favorite combinations are in the comments below.